Whole lime juice      Wheatgrass       Ginger

Thirst quenching, immune boosting, tea-infused brew made with ginger, ACV, maple syrup, filtered water and naturally occurring probiotics. If you’re a fan of kombucha, we think you’ll love our take on this 200 year old recipe even more. Hibiscus, Peace and Ginger. 12oz.

Strawberries, blueberries, raspberries, acai, banana, almond milk & date.  16oz.

Matcha green tea, almond milk, spinach, pistachios & dates. 16oz

Almond milk, banana, date, cacao, maca powder, cinnamon, salt, & cayenne pepper. 16oz.

Apples, ginger, beet, and lime. 12oz.

Young Thai coconut water, Brain On® & Blue Majik®. 12oz.

Hydrates, energizes and protects. 12oz. *Green: Apple, celery, parsley & lemon. *Greener: Celery & parsley. *Greenest: Kale, spinach, parsley, cilantro, cucumber & celery.  

Young Thai coconut yogurt blended with probiotics and topped with seasonal fruit compote and housemade granola.

Assorted Flavors. Sprouted Buckwheat, gluten-free oats, raisins, cinnamon & coconut yogurt and coconut milk.

Chia seeds, almond milk, dates, vanilla, cacao, spices.  Assorted flavors.

Zucchini pasta, tomato marinara, macadamia nut cheese, spinach & basil/pistachio pesto and a light side salad

Zucchini noodles in our creamy “Alfredo” sauce with “roasted” cremini mushrooms and tomato pesto. Served with rosemary buckwheat toast.

Kelp noodles bathed in mac nut cheese sauce, fresh herbs and tomato pesto.  Served with our house salad and Brazil nut dressing.

Zucchini noodles, tomatoes, wild dulse, olives, capers, carmelized onions, caramelized peppers, hemp seeds & basil

Kelp noodles, a variety of veggies & cilantro, in a creamy cashew-ginger sauce

Kelp noodles, basil/pistachio pesto, tomatoes, with marinated kale/spinach mix, & a light side salad

Romaine, Brazil nut, pico de gallo, avocado tomato, vegan “sour cream”, red pepper, cashew, blue corn chips, & taco cheese.

Brazil nut Italian “Sausage,” caramelized onions, marinara sauce and macadamia nut cheese.

Kale, spinach, black olives, tomato, macadamia nut cheese & lemon zest

Macadamia nut cheese topped with basil-spinach & pistachio pesto, olives and tomatoes.

Blue corn Tostadas, “Re-fried” Beans, romaine lettuce, avocado, sour cream, taco cheese and pico de gallo.

Burger: cremini mushrooms, sun flower seeds, herbs & spices; onion bun, ketchup, honey mustard and our signature coleslaw on the side.

Pumpkin seed pate, marinated vegetables, avocado and tomato pesto wrapped in a seasoned collard leaf.

Macadamia nut cheese, tomato, avocado, sprouts, Brazil nut “taco” meat, “sour cream”…and more on our onion bun.

Assorted seasonal flavors. Assorted seasonal flavors that may change daily, including: Chocolate Brownie with Caramel Frosting; Cherry Chocolate Chip; Blueberry with Lemon Icing. See what we have today!

Assorted seasonal flavors that may change daily including: Mexican Chocolate Cheesecake, Chocolate Lovers Cheesecake, Peppermint Chocolate Cheesecake, Strawberry Cheesecake, Blueberry Lemon Basil Cheesecake, Orange -Turmeric Cheesecake…and many more!

Assorted seasonal flavors that may change daily. Current cookie selection: Cardamom Coffee Cookies, Lemon Cookies, Chocolate Delights, Cinnamon Raisin cookies.